The Technique Pre-seasoned Cast Iron 11″ BBQ Grill Pan & Smoker set lets you turn out real slow-cooked southern barbecue on your stovetop, oven, or grill. This weighty preseasoned cooker infuses authentic flavor and fall-off-the-bone tenderness into meats, poultry, and fish without excess smoke filling your kitchen, and without the excess fat, salt, and oil found in marinades and spice rubs.
This Technique’s six-in-one kitchen wonder also grills, braises, roasts, sautes, and bakes. The middle portion doubles as a slotted barbecue pan great for grilling veggies, burgers, kebabs, quesadillas, shrimp, and so much more. Say goodbye to flimsy skewers and aluminum-foil boats, messy flare-ups, and overly charred food. Use the bottom griddle pan for roasted chicken or turkey breast, sauteed sausages and meatballs, baked cornbread or lasagna.
The secret to such tender and juicy results is the cast iron construction, which retains heat and conducts it evenly over long periods of time. The nonstick stainless lid seals in moisture and flavor while the slotted grill pan drains off excess fat and oils from your foods. The griddle holds fine wood chips for that mouthwatering smoky taste you love. Price, qvc offers Technique Pre-seasoned Cast Iron 11″ BBQ Grill Pan & Smoker for $43
Jul 2010
by it-echounder: Kitchen
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